Dana Simmons’s marvelous and thoughtful new book takes on a question that many of us likely take for granted: “What is a need; what is a want, a desire, a luxury?” Vital Minimum: Need, Science, and Politics in Modern France (University of Chicago Press, 2015) offers an answer that emerges from and is embedded in the particular historical context of nineteenth century France, but has consequences that range … Continue reading Vital Minimum: An Interview
John Tresch’s beautiful new book charts a series of transformations that collectively ushered in a new cosmology in the Paris of the early-mid nineteenth century. The Romantic Machine: Utopian Science and Technology after Napoleon (University of Chicago Press, 2012) narrates the emergence of a new image of the machine, a new concept of nature, a new theory of knowledge, and a new political orientation through a series … Continue reading The Romantic Machine: An Interview
In The Emergence of Tropical Medicine in France (University of Chicago Press, 2014), Michael Osborne offers a new way to think about and practice the history of colonial medicine. Eschewing pan-European or Anglo-centric models of the history of colonial medicine, Osborne’s book focuses on the centrality, transformations, and ultimate demise of naval medicine in France in the nineteenth and early twentieth centuries. Motivating the central arguments and narrative of … Continue reading The Emergence of Tropical Medicine in France: An Interview
Mary Terrall’s new book is a beautifully-written, carefully-researched, and compellingly-argued account of the practices of natural history in the eighteenth-century francophone world. It is a must-read for historians of science, and as a bonus it also includes descriptions of frog pants, chickens wearing stockings, and mittens made of spider silk. You can find our conversation about it here. Continue reading Catching Nature in the Act: An Interview
Emma Spary and I spoke recently about her new book on the science and cultures of food in France during the long 18th century. You can find our conversation here. Continue reading Eating the Enlightenment: An Interview
